| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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Jan 19, 2003; 05:48PM
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Category: Looking for
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Name for Contacts: Dee Katt
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Phone:
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City: Maui
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State: Hawaii
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Country: USA
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| Description: |
If you will be visiting Maui in the future, I am available as your personal assistant (business and personal services).
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2006 fishing photo contest
free tackle for the photo with the most votes ive sponsored by www.rainbowplastics.com
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Nathan Branton1lbYellow Mouth... |
Click the image for full story |
| Nathan Branton, 3 |
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| Bottom fishing at the Garson Piont Bridge in Escambia County Bay, N... |
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1167 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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Mar 6, 2006; 11:30AM - Cabo Bite Report
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Category: Mexico Cabo San Lucas
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Author Name: George Landrum
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FLY HOOKER SPORTFISHING
Captain George Landrum
gmlandrum@hotmail.com
www.flyhooker.com
Cabo Fish Report
Feb. 27-March 5, 2006
WEATHER: I am still having a great time this week getting a lot of work done outside the house. With the daytime temps around the mid 80’s and the nighttime around the high 60’s it has been excellent. We had very little wind this week and had several days during the middle of the week where heavy fog moved in from the Pacific side. No rain and except for the fog, no really cloudy days.
WATER: We had great water conditions this week on both sides of the Cape. The large swells that occurred the week before died down and with no wind there were a few days when it was like glass out there. The surface temperatures are still at 73-74 degrees on the Cortez side of the Cape with a band of the warmer water across the Gorda, 1150 and at the Cabrillo Seamount at the end of the week. The California current has a very strong influence on the near-shore water temperature on the Pacific side of the Cape as the water out to just past the San Jaime and 20 miles to the west of the Golden Gate banks remains around 66 degrees. Go another 10 miles west of the San Jaime and you suddenly meet 71-degree water again.
BAIT: This week there were mostly Caballito available at the normal $2 per bait.
FISHING:
BILLFISH: Once again we had an on-off week for Striped Marlin. One day an area would be red hot and the next day there would be nothing there. The fish are moving around fast on the Cortez side of the Cape and when you are in the right spot it was possible to have a six fish day. In the wrong spot or the right spot at the wrong time and you flew the skunk flag on the way in. Areas that were temporarily holding fish (I guess they weren’t really holding since the fish were passing through), or where the bite happened were several miles to the west of the Outer Gorda Bank, inside the 1150 toward shore, just to the south-west of the 95 spot and due south of the arch 12 miles. If your timing was right there were fish all over the place and they were hungry, if it was wrong you might not even see a fish! Both lures and live bait were working fine if the fish were biting.
YELLOWFIN TUNA: I only heard of a few Yellowfin Tuna this week and what I did hear was spoken of by people passing by, I never had a chance to find out any details. I did hear of a fish of 80 pounds but again, no details. There were very few white flags flying that were put up for Yellowfin, most of them were for Skipjack.
DORADO: There were a lot more Dorado caught this week than we have had for several months; the warm water that moved in on the Cortez side had a lot to do with it. It seemed that most of the action was up around the Gorda Banks and Punta Gorda on fish from 10 to 20 pounds, but they were catching a few out at the 1000 fathom line as well.
WAHOO: I did hear of a few Wahoo caught this week, mostly from up around the Punta Gorda area, but they were few and far between. Average weight was reported at 35 pounds and the bite was incidental on Marlin lures.
INSHORE: There was a pretty decent Sierra bite, mostly in the afternoons but occasionally early in the morning. Large groups of Jacks in the 25-35 pound class were spotted close to the beach but they were not very hungry, possibly spawning concentrations. A fair to good bite from bottom species such as red Snapper and Grouper in 100-150 feet of water off almost all the points started at the end of the week and there were some decent Yellowtail to 25 pounds caught in the same area by anglers using live bait fished just off the bottom.
NOTES: It appears that the fishing is slowly improving; now we need the Yellowfin to show up. Still plenty of Whales around so even if the fishing is slow there is something to watch. This weeks report was written to the sounds of Mark Knopfler off of his first solo CD, “Golden Heart”, released in 1996 by Vertigo Records. Until next week, tight lines!
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