| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| Jason Wallis Photography |
| Corporate Headshots Magazine covers Fashion Advertising Campaigns Model Portfolio's and Headshots Family Portraits Weddings |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
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Jan 19, 2003; 05:48PM
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Category: Looking for
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Name for Contacts: Dee Katt
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Phone:
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E-mail: dkatt2000@yahoo.com
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City: Maui
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State: Hawaii
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Country: USA
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| Description: |
If you will be visiting Maui in the future, I am available as your personal assistant (business and personal services).
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Summer 2005 Fish photo contest
free tackle for the photo with the most votes contest must have 10 contestants minimum to be active sponsored by www.rainbowplastics.com
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Julia 3.0 lbs. walleye |
Click the image for full story |
| Julia, 6 |
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| Julia was so excited to land her first walleye after she thought it... |
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861 vote(s)
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Mar 31, 2003; 10:31PM - Dorado Mahi-Mahi with Mango Salsa
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Category: De La Rue Aussi Fish Recipes
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Author Name: Chris De La Rue
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Author E-mail: De La Rue@2catchfish.com
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Tip&Trick Description 1:
Rue’s Recipe… Dolphin Fish with Mango Salsa (Mahi Mahi / Dorado)
Serves 4
4 x .350g Dolphin Fish Steaks
“You may substitute the Dolphin fish with another high quality fish like Kingfish”
2 Large Mangoes
1 Large Bunch Cilantro
The Messy Stuff… Peel the mangoes, cut them in half, and remove the pits. Cut one mango into 1-inch chunks and place in a blender. Add a pinch of salt, 12 cilantro leaves, and 2 tablespoons cold water. Process until very smooth. Set sauce aside at room temperature.
Cut the remaining mango into 1/4-inch cubes, and put in a small bowl. Coarsely chop enough cilantro to yield 1/2 cup and add it to the mango. Add salt and pepper to taste. Stir and chill the mango salsa for up to 30 minutes.
Scatter 1/2 teaspoon coarsely ground black peppercorns over one side of each Dolphin fish steaks, pressing firmly into the flesh. Sprinkle lightly with salt.
Heat two medium non-stick skillets until very hot or use the solid plat side of your BBQ. Add the fish, pepper-side down, and cook for 3 to 4 minutes each side over high heat, until the fish is seared on the outside but still moist in the center. Remove from the heat. Let rest 1 minute. Serve the fish atop a mound of mango salsa and spoon mango sauce around the sides. Garnish with additional cilantro leaves and serve immediately.
Special Note:- Cilantro leaves have a very pungent odor and are widely used in Mexican, Caribbean and Asian cooking. So you may have to go to a specialty shop to find them. It looks a bit like flat Italian parsley and in fact they are related.
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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E-mail: sales@ocean-tamer.com
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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Jun 21, 2004; 11:37AM - Cabo Bite Report
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Category: Mexico Cabo San Lucas
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Author Name: George Landrum
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Capt. George Landrum
Fly Hooker Sportfishing
gmlandrum@hotmail.com
www.flyhooker.com
CABO SAN LUCAS FISH REPORT JUNE 14 TO JUNE 20, 2004
WEATHER: This weeks temps remained the same as last week’s with the highs in the low to mid 90’s and at night it dropped as low as the mid 60’s. We had a day of strong wind on Wednesday and again Friday morning, but the rest of the week was calm. No rain of course!
WATER: The water continues to warm right up and the coolest we have on the Pacific side at the end of the week was 71 degrees. On the Sea of Cortez up around the Westin and farther north, and out to 10 miles, the water has been in the low 80’s with a lot of 82 degree water holding fish. Out past the 10 mile band the water drops back to 74 degrees for another 10 miles, then warms back up. Surface conditions were really choppy on the Cortez side and very bad on the Pacific when we had the winds blow, but other than that it was nice water this week.
BAIT: Small Caballito at $2 per bait, some Mullet at $2 per bait and some Sardinas at $20 per bucket.
FISHING:
BILLFISH: Lots of Striped Marlin this week! Many of the boats were flying three or four Marlin flags when they returned for the day and the anglers said that they had seen “lots of fish all over the place”. Talking with the Captains, “all over the place” meant up the Cortez side off of the Palmilla and Gorda Banks area out to 10 miles (in that warm water band). The fish were biting well on live bait this week and lures took a second spot to bait. There were fish caught in other places as well, just not in the same numbers. Average size was 120 pounds.
YELLOWFIN TUNA: Thank goodness the Yellowfin have been biting this week! There have not been a lot of them and they have not been very large on average, but they have been there. Most of the fish were blind strikes on Marlin lures and the fish were averaging 15 pounds. The warm water where the Striped Marlin were found held most of the fish. A lot of boats have been going out to the San Jaime and south of there looking for larger Tuna, but there have been very few of them found.
DORADO: The Dorado bite continues to pick up as the water warms and most of the boats seemed to be flying yellow flags this week. The fish are averaging 20 pounds and have been hitting almost anything put in front of them. Best bite was close to shore on the Cortez side of the Cape.
WAHOO: Again just a few fish. Hopefully with the warmer water and the moon changing the bite will pick up.
INSHORE: This week the inshore bite was a repeat of last weeks so here is a repeat on last weeks report! The Rooster fish have re-appeared on the Pacific beaches and there have been Jack Crevalle mixed in as well. The Roosters seem to be following the warm water as it creeps north. Most of the fish have been in the 20 pound class with a few larger ones in the mix. There were a couple of days when Pargo were biting off of the Lighthouse in close to the rocks. Of course, live bait was the key on all these fish, Mullet for the Roosterfish and Sardinas for the Pargo.
NOTES: Warmer water, warmer weather, calmer seas, colder beer! It’s time to get down here if you can as the bite starts to heat up. It is still not wide open yet, but hopefully by the time you read this and are able to make your arrangements things will be busting loose. That said, let me add this disclaimer: “Ka-ka pasa” and don’t hold me liable if Mother Nature decides to change things once again! This weeks report was written to the music of ZZ Top on the 1985 Warner release “Afterburner”. Until next week, Tight Lines!
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