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| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| About a third of male fish in British rivers are changing sex due to pollution, |
| especially from contraceptive pills, a research found. |
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| Fishing is an ancient practice that dates back to at least the beginning of the Upper Paleolithic period about 40,000 years ago. Isotopic analysis of the remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Whats in a name you ask? |
| If we’re going to be strict about it, jellyfish and starfish are not really fish because they don’t have a backbone. As a correction, many public aquariums are now using the terms “sea jellies” and “sea stars”. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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Welcome to Boats & Accessories
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You may Browse or Search in our database for the Items you are looking for
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or
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You may Add an Items you want to sell. Just click on the "Add Your Item" button on the left and fill in the form.
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Apr 19, 2006; 02:15PM
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Category: Sportfishing Charters
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Name for Contacts: Pro Sportfishing - Brian Barragy
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Phone: 713-398-7764
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City: Houston
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State: Texas
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Country: USA, Guatemala, Mexico
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| Description: |
At Pro Sportfishing, we are dedicated to providing our customers with the best professional sport fishing charter experience in Mexico and Guatemala. Sport fishing is our passion and we put that same passion into how we approach the fishing charter service that continues to grow thanks to our many happy customers. We feel that the most important thing for our customers is to be able to relax and enjoy the important things about the trip instead of worrying about the details, that's what we are here for. As the largest owner/operator fishing charter in Guatemala, you can count on us to exceed your expectations. We want to see you back for your next trip! Visit us at http://www.prosportfishing.com
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Dec 2002 Best Photo
$50 worth of fishing equipment for the photo with the most votes by December 31st, 2002
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Shane Jasprizza20 lbMurray Cod |
Click the image for full story |
| Shane Jasprizza, 29 |
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| Shane caught this great Australian native fish 'The Murray Cod' (hi... |
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38 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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May 23, 2011; 12:00PM - Cabo Bite Report
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Category: Mexico Cabo San Lucas
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Author Name: George Landrum
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FLY HOOKER SPORTFISHING
Captain George Landrum
gmlandrum@hotmail.com
www.flyhooker.com
http://captgeo.wordpress.com/
Cabo Fish Report
May 16-22, 2011
WEATHER: I saw my low for the week at 66 degrees, and it was a windy morning, really glad I took a light jacket with me! Don't sneer, I've lived in the tropics for so long that is cold to me. Our daytime temps have gotten to the high 90's. We had afternoon winds this week from the northwest at 12 to 16 knots but they have died off about the time the sun comes up. At the tail end of the week (Friday) the clouds moved in and the wind went away. Of course it was partly to mostly cloudy on Friday and Saturday but the sun got out and about on Sunday, but so did the wind.
WATER: Water temperatures continue to climb as at the end of the week we were seeing 80-81 degrees on the Cortez side of the Cape. The Pacific side remained quite a bit cooler, if you went just north of the Golden Gate Bank (if you were a masochistic) the water was 20 degrees cooler. Surface conditions on the Pacific side were rough with swells at 6-9 feet and wind chop on top of that. The wind continued to blow all week from the northwest and the only fishermen who went on the Pacific side were die-hard Yellowtail fishermen working just off the beach 15 miles to the north. On the Cortez side the swells were to 5 feet but spaced well apart, there was a 2-3 foot wind swell on top of that, but depending on where you were the wind did not hit until later in the afternoon.
BAIT: There was no change in the bait situation this week. A few decent Caballito but mostly junk bait at $3 each. Don't buy the junk bait unless you are desperate. Sardines up at Palmilla at $25 a scoop. Frozen Ballyhoo at $3 or $4 each depending on the supplier.
FISHING:
BILLFISH: Overall the bill fishing has improved and the fish are staying in the same spot, roughly. Anywhere around the 1150 area would produce fish this week but they were fairly tight to the bait. This made it necessary to watch other boats for signs of fish and to pay close attention to the electronics. Find the bait, find the fish, pretty basic and simple, but easy to forget. Most boats were able to release one or two Striped Marlin per trip, the better ones were releasing three of four, the best ones were releasing double digit numbers. What was the difference? Easy to answer, and the answer is bait. If you had no good bait and just used lures and junk bait for drop backs you might get a release or two if you were in the fish. If you had good bait (mackerel, Caballito) you might get a couple of them on a drop back and a couple on deep drops. If you were running rigged ballyhoo you chances for a great instead of good catch improved dramaticly. Don't get me wrong here, I have no interest in the bait boats nor do I sell ballyhoo. Also, not all the crews are willing (or know how) to rig them properly. Also, sometimes the ones you buy from the bait boats have been thawed and re-frozen several times, making them mushy and unsuitable for bait.
YELLOWFIN TUNA: There was still scattered action on the smaller tuna close to the beach by pangas using Sardinas, but the quality fish were coming off of the area between the 1150 and the Cabrilla sea mount. Finding the right porpoise was the key, and not all the boats that found them were able to catch fish. The fish were shy and the best results were had by boats that had, and used kites to fly the bait well away from the boat. Fish to 80 pounds were caught this way. Also, there were some fish reported from the outer Gorda Banks on the same method.
DORADO: Same as last week. There were a few Dorado caught this week, almost all of them on the Cortez side of the cape. Small ones were found close to the beach, little guys of around 8 pounds. Offshore a bit farther were larger fish averaging 15 pounds. There were not a lot of them, but enough that you had a decent chance of getting one for dinner.
WAHOO: There were a few more Wahoo caught this week and a lot more strikes as we just eased past the full moon. No real numbers on these fish but they were nice as a surprise package when fishing.
INSHORE: The inshore fishery this week has been scattered as there have been some decent Yellowtail on the Pacific side for those who are willing to take the e-ticket ride to the fishing grounds, or going to the beach around the El-Tule area for some Sierra and small Roosterfish if the winds were not too strong. The bite on Yellowfin close to the beach that we experienced last week tapered off and was a hit-or-miss proposition.
FISH RECIPE: My recipe has been taking too much space so if you want to see it, check out my wordpress blog a little later in the week, or subscribe to the blog and you will receive an email as soon as I post it.
NOTES: Once again I was a bit late with the fish report, but hey, I got to go fishing so aren't you happy for me? I am out again tomorrow, leaving my lovely wife to deal with all the domestic stuff, like posting this report! Not written to any music this week except for the sound of the golf announcers on the television downstairs, if I had listened to some I think it would have been to Pink Floyd, from any album they ever did! Until next week, tight lines!
I will be posting more to my blog now, please go to http://captgeo.wordpress.com/ and subscribe, you will be sent a notice every time I post a new article. Please feel free to send suggestions or if you have any ideas for articles. Thanks George
Gordo Banks Pangas
San Jose del Cabo
May 20, 2011
Anglers
The seasons first southern hemisphere swell arrived early in the week and waves
ranging up to ten feet high were keeping crowds of surfers happy. This swell had
been anticipated and surfers were arriving from across the globe. Ocean
conditions became stirred up closer to shore, high surf conditions made it too
dangerous for cast netters to net sardinas, the last few days there have not
been live sardinas available. There has been a mix of live moonfish, caballito
or mullet, as well as fresh dead ballyhoo or brined sardinas. Local water
temperatures ranged from 72 to 77 degrees, warmer areas being found in the
direction of the Gordo Banks to Los Frailes.
This recent full moon period saw the all around fishing action slow down,
several coinciding factors, including high swells, no live sardinas and
unpredictable winds swirling from all directions. This time period always seem
to produce rapidly changing weather patterns from day to day and anglers find
that the action can vary accordingly, both favorably and negatively..
Striped marlin action has been the most consistent bite for offshore charters.
The marlin are being found throughout the region, seem to be more concentrated
from Chileno to the Gordo Banks, weeks past most marlin were found 15 or more
miles from shore, recently they are being encountered with several miles of
shore. Action became more scattered in recent days and winds created choppy
conditions the later part of the week. The billfish were striking on trolled
lures, live baits and rigged ballyhoo, crews were crisscrossing areas where free
jumpers and feeders were spotted. Most of these stripers have ranged from 80 to
120 pounds.
Dorado counts are slowly increasing, mainly found in ones and twos, though there
were several reports of anglers finding larger sized schools, so that is
encouraging. Late spring to early summer as a rule is the time of year when we
see the largest sized dorado on the local fishing grounds. Often not in huge
numbers, but most all of the fish encountered are larger sized, then as the
summer progresses we see increasing numbers of schoolie sized dorado.
Yellowfin tunaare now schooling over various high spots, stirred up conditions
and lack of live sardinas in recent days halted this action, but should rebound
as the swells and winds reside again. Yellow fin ranging in size from ten to two
hundred pounds were reported this past week. Trolling larger baifish,
particularly bolito, accounted for majority of the biggest tuna. Most of the
yellowfin being landed by sport fishing charters were in the 10 to 50 pound
range. They were also found traveling with porpoise further offshore, it was
matter of being in the right place with the correct offering.
During this same time frame in 2010 we had great wahoo action develop along the
coastal stretches from Cabo San Luis towards Los Frailes, so far we have only
had a taste of these fish becoming active. We will keep our fingers crossed that
last years history repeats itself. With all of the baitfish now schooling
offshore on the various banks we do have high expectations for coming weeks.
Inshore there were reports of larger sized roosterfish up to 40 pounds caught
and released while trolling larger live baits (mullet, caballito or moonfish)
along the beaches north of La Playita. We have also noticed increased numbers of
mullet moving in. Some dogtooth action was also encountered north of Punta
Gorda, though this time the fish won and the anglers lost the battles due to cut
off lines on nearby reefs. A handful of amberjack were also found closer to
shore on larger live bait trolled on the surface, exciting way to fish for these
jacks, a couple of specimens recently topped fifty pounds.
There was not much bottom action found this last week, even though most charters
were targeting surface species, the anglers that did try the bottom action
reported limited success for various pargos, cabrilla and amberjack. We did see
a few nice grouper brought in by the La Playita commercial panga fleet, so maybe
we will see more opportunities as the weather stabilizes. This is also time we
start to see more pompano in the area, they sure are fun sport and great eating.
The combined panga fleets launching out of La Playita/Puerto Los Cabos sent out
approximately 57 charters for the week with anglers reporting a fish count of:21
striped marlin, 2 sailfish, 8 hammerhead shark, 45 yellowfin tuna, 29 dorado, 8
cabrilla, 39 various pargo species, 24 jack crevalle, 6 yellowtail, 16
amberjack, 48 roosterfish, 6 pompano, 18 sierra and 3 wahoo.
Good Fishing, Eric
GORDO BANKS PANGAS
Eric Brictson
Owner/Operator
800 4081199
Los Cabos 1421147
ericgordobanks@yahoo.com
www.gordobanks.com
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